Your search returned 11 records. Click on the hyperlinks to view further details of Titles..

 

Magazine Name : International Journal Of Food Engineering

Year : 2017 Volume number : 13 Issue: 09

Effect Of Addition Of Antioxidant Flaxssed Polypeptide On The Rheological Properties Native Maize Starch (Article)
Subject: Native Maize Starch , Flaxseed Peptides , Mixture , Rheological Properties
Author: Yi Liu      Jie Ma      Li-Jun Wang      Dong Li     
page:      01 - 10
Effect Of Inulin Dp On Various Properties Of Sugar-Free Dark Chocolates Containing Lactobacillus Paracasei And Lactobacillus Acidophilus (Article)
Subject: Probiotics , Chocolate , Maltitol , Inulin
Author: Nevzat Konar      Ibrahim Palabiyik      Omer Said Toker      Derya Cenc Polat     
page:      01 - 13
Flow Analysis For A Flow Channel Instrument To Evaluate Viscosities Of Non-Newtonian Viscoelastic Liquid Foods (Article)
Subject: Non-Newtonian , Viscosity , Flow Channels , Viscoelastic Liquid
Author: Hitoshi Igarashi      Kento Iwasaki      Sayaka Fuse      Masanori Yoshida     
page:      01 - 08
Microencapsulation Of Bioactive Compounds From Blackberry Pomace (Rubus Fruticosus) By Spray Drying Technique (Article)
Subject: Anthocyanin , Microencapsulation , Antioxidant Activity , Hplc-Dad
Author: Suelen Siqueira Dos Santos      Leticia Misturini Rodrigues      Silvio Claudio Da Costa      Rita De Cassia Bergamasco     
page:      01 - 11
Moisture Transport Mechanism And Drying Kinetic Of Fresh Harvested Red Onion Bulbs Under Dehumidified Air (Article)
Subject: Red Onion Bulbs , Drying Kinetics , Moisture Diffusivity , Moisture Transfer
Author: Nurul Asiah      Mohamad Djaeni      Ching Lik Hii     
page:      01 - 08
Effect Of Addition Of Antioxidant Flaxssed Polypeptide On The Rheological Properties Native Maize Starch (Article)
Subject: Mixture , Rheological Properties , Flaxseed Peptides , Native Maize Starch
Author: Yi Liu      Jie Ma      Dong Li      Li-Jun Wang     
page:      01 - 10
The Immunoreactive Protein Was Produced During Absorption Of Glycinin Or Its Hydrolysate In Ipec-J2 (Article)
Subject: Absorption , Glycinin , Epitope , Hydrolyzed Peptide
Author: Shiyao Zhang      Gaowa Naren      Guixin Qin      Yuan Zhao     
page:      01 - 08
Assessment Of Ferrous Glycinate Liposome Absorption Using In Situ Single-Pass Perfusion Model (Article)
Subject: Ferrous Glycinate Liposome , Intestinal Permeability , In Situ Single-Pass Perfusion , Phytic Acid
Author: Baomiao Ding      Xiangzhou Yi      Hualin Yang      Li Li     
page:      01 - 09
Comparative Studies On Physicochemical Properties Of Bovine Serum Albumin-Glucose And Galactose Conjugates Formed By Glycation Combined With Ultrasonic Pretreatment (Article)
Subject: Glycationglucose , Bovine Serum Albumin , Ultrasonication , Galactose
Author: Zong-Cai Tu      Jun Liu      Hui Wang      Lu Zhang     
page:      01 - 11
Dynamic Water Mobility In Sea Cucumber (Stichopus Japonicas) During Drying Process Assessed By Lf-Nmr And Mri Is Situ (Article)
Subject: Lf-Nmr , Tpa , Water , Mri
Author: Xiu Zhang      Yinxue Zu      Tan Zhang      Kexin Xia     
page:      01 - 12
Simplified Physical Upgrading Of High-Acid Adlay Bran Ethanol Extracts By Supercritical Co2 (Article)
Subject: Deacidification , High-Acid Adlay Bran Oil , Supercritical Carbon Dioxide Extraction , Ethanol
Author: Xiaoli Qin      Hourong Chen      Yun Liu      Xiong Liu     
page:      01 - 08